Crispy, golden, and buttery, these Savory Puff Pastry Bites are the ultimate finger food. They’re incredibly versatile—you can stuff them with cheese, meats, or veggies, making them the perfect appetizer for holidays, gatherings, or game nights. Plus, they’re so easy to prepare with store-bought puff pastry!
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- ½ cup shredded mozzarella or cheddar cheese
- ½ cup cooked ham, bacon, or pepperoni (diced)
- 2 tbsp cream cheese (optional, for creaminess)
- 1 tbsp fresh parsley or chives (chopped)
- ½ tsp garlic powder
- ½ tsp paprika (optional, for color)
- Salt & black pepper, to taste
Instructions
Step 1: Prep the Puff Pastry
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry lightly on a floured surface to smooth the edges.
- Cut into 2-inch squares using a sharp knife or pizza cutter.
Step 2: Fill and Fold
- In a bowl, mix cheese, diced ham (or bacon/pepperoni), cream cheese, parsley, garlic powder, paprika, salt, and pepper.
- Place 1 teaspoon of filling in the center of each pastry square.
- Fold into triangles or pinch the corners together to make little parcels. Seal edges with a fork.
Step 3: Egg Wash & Bake
- Beat the egg and brush lightly over the tops for a golden finish.
- Arrange bites on the prepared baking sheet.
- Bake for 15–18 minutes, or until puffed and golden brown.
Step 4: Serve Warm
- Let cool slightly, then serve warm with marinara sauce, ranch, or honey mustard dip.
Serving Ideas
- Perfect for holiday parties, appetizer platters, or a snack with cocktails.
- Swap fillings with spinach & feta, caramelized onions, or sun-dried tomatoes for a gourmet twist.
Pro Tips
- Keep puff pastry cold before baking—it helps achieve the perfect flaky layers.
- Make ahead: assemble bites, freeze on a tray, then bake straight from frozen (add 3–4 minutes baking time).
- Use mini muffin tins for neater, bakery-style bites.
