Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 1 ½ teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Eggs (room temperature) | 2 |
| Vegetable oil | ¾ cup |
| Sour cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cream cheese (softened) | 8 ounces |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 4 ounces |
| Unsalted butter (softened) | 4 tablespoons |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Milk | 1 tablespoon (or as needed) |
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan, ensuring even coverage so the cake releases perfectly after baking.
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until fully combined. This helps evenly distribute the leavening agents for a perfect rise.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, beat together the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth, creamy, and lump-free.
👉 Tip: Make sure the cream cheese is fully softened — it’s the secret to a silky batter.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can make the cake dense, so stop as soon as you no longer see flour streaks.
Step 5: Bake the Cake
Pour the batter evenly into your prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before adding the frosting.
For the Frosting
Step 6: Beat the Cream Cheese and Butter
In a large bowl, beat the softened cream cheese and butter together until creamy, light, and fluffy — this forms the luscious base of your frosting.
Step 7: Add Sugar and Vanilla
Gradually mix in the powdered sugar and vanilla extract until smooth and thick. If it feels too stiff, add milk one tablespoon at a time until you reach your desired creamy texture.
Step 8: Frost and Finish
Spread the frosting evenly over the cooled cake using a spatula.
Slice, serve, and watch it disappear fast!
Serving Suggestions
- Top with fresh berries or toasted coconut for extra flair.
- Drizzle with warm caramel sauce for a decadent touch.
- Pair with a cup of coffee or hot cocoa for the ultimate cozy treat.
Pro Baking Tips
- Always use room-temperature ingredients for a smooth, even batter.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- This cake also freezes beautifully — wrap slices individually for an instant dessert anytime.
