Chicken Bubble Biscuit Bake Casserole

Get ready for the ultimate comfort food — creamy, cheesy, and loaded with flavor! This Chicken Bubble Biscuit Bake Casserole is a cozy weeknight favorite that combines tender chicken, flaky biscuits, and rich, savory sauce into one satisfying dish. Best of all, it’s incredibly easy to make and ready in under an hour.

🍗 Ingredients:

Ingredient	Quantity
Cooked chicken (shredded or diced)	2 cups
Refrigerated biscuits (like Pillsbury Grands)	1 can (16 oz)
Cream of chicken soup	1 can (10.5 oz)
Sour cream	1 cup
Shredded cheddar cheese	1 ½ cups, divided
Frozen mixed vegetables (optional)	1 cup
Garlic powder	½ tsp
Onion powder	½ tsp
Salt	½ tsp
Black pepper	¼ tsp
Butter (melted)	2 tbsp
Fresh parsley (optional, for garnish)	For garnish

👩‍🍳 Instructions:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth, then fold in the shredded chicken (and vegetables if using).

Step 3: Cut and Add the Biscuits
Open the can of biscuits and cut each biscuit into four smaller pieces. Add the pieces into the chicken mixture and stir until the biscuits are evenly coated.

Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the top with the remaining ½ cup of cheddar cheese and drizzle with melted butter for that golden finish.

Step 5: Bake
Bake uncovered for 30–35 minutes, or until the biscuits are puffed and golden brown and the casserole is bubbling around the edges.

Step 6: Serve
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and enjoy this warm, creamy comfort dish!